Espresso Menu
Our definitive guide to espresso-based drinks, as approved
by our roasters.
Ristretto | Double Ristretto
Extraction
Single: 15 – 20 ml
Double: 30 – 40ml
Duration
12 – 16 seconds
Espresso | Double Espresso
Extraction
30 – 60 ml
Duration
28 – 32 seconds
Machiatto
Double Ristretto with a dash of microfoam
Piccolo
Double Ristretto with textured milk to the top of a 90ml glass (no more than 1cm microfoam)
Latte
Espresso in a 190 – 220ml glass, textured milk (no more than 1.5cm of microfoam)
Flat White
Espresso in a 190 – 220ml glass, textured milk (no more than 1.5cm of microfoam)
Cappuccino
Espresso in a cup, chocolate powder on top of shot, textured milk (no more than 1 – 2cm of microfoam)
Long Black
Cup filled with 3/4 hot water – pulled from the group head. Rest a Double Ristretto on top